1/4 cup boiling water

1 pkg  sugar-free lime gelatin

2 (6 oz) containers Key lime yogurt

1 carton (8 oz) frozen fat-free whipped topping, thawed

1 reduced-fat graham cracker crust

In a large bowl, add boiling water stir in gelatin for 2-3 minutes to completely dissolve. Whisk in yogurt and fold in the whipped topping. Pour mixture into crust.

Refrigerate, covered, until set – about 1-2 hours and enjoy!