INGREDIENTS
1 (15 oz) can white shoepeg corn
1 (15 oz) can black beans, drained and rinsed
1 (14.5 oz) can Italian style petite diced tomatoes, drained
1 bunch finely chopped cilantro
1/2 cup chopped red onion
1 yellow bell pepper, seeded and chopped
¼ cup fresh lime juice
1 tablespoon olive oil or to taste
Salt and pepper to taste
INSTRUCTIONS
In a medium bowl combine corn, black beans, tomatoes, cilantro, red onion and bell pepper.
Stir in lime juice and drizzle with olive oil to serve.
Serve with Lime flavored (or plain) tortilla Chips.
Serves 2-4
Prep: 15 min
Cook: none
