1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 oz.) cans chicken broth
1 (14.5 oz.) can vegetable broth
1/2 pound chopped cooked chicken
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sliced carrots
1 1/2 cups egg noodles
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon parsley
Salt and pepper to taste

Place all ingredients (minus noodles) into crock post on low for 6-8 hours or on high for 4-6 hours.

Add cooked noodles and serve.

​Enjoy!